DRY LEAF
Appearance: Moss green with a splintered texture typical of deeper-steamed senchas.
Aroma: Sweet and salty roasted seaweed. Absolutely delicious.

INFUSION
Appearance: A little cloudy. Greenish-yellow reminiscent of lemongrass.
Mouthfeel: Thin with light astringency.
Aroma: Roasted seaweed and brussel sprouts. Light grassiness.
Taste: A mild and balanced fusion of sweet and savory.

That last comment says it all, really— mild and balanced. Sometimes that’s not a bad place to be, at least for a little while.

Preparation
160 °F / 71 °C 1 min, 30 sec 3 g 5 OZ / 150 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I like to know which teas I should (or shouldn’t) buy next or buy again. To that end, I keep track of my thoughts and feelings of the teas I’ve had so far. In other words, your typical Steepster.

For me, experiencing a cup of tea— from dry leaf to the final infusion —cannot be quantified. For this reason, I do not include a rating with my tasting notes.

Location

USA