I hate reviewing teas I don’t like, especially when they’re so boring I can’t even detect anything noteworthy. After all, someone (or some people) worked hard to grow that tea and bring it the market. So I won’t say this is a boring tea but rather a supertaster’s tea. Yes, that’s it. Unfortunately, I am not a supertaster. I ended up turning this one into hojicha.
150 °F / 65 °C 1 min, 30 sec