3 Followers / 2 Following
My first lapsang souchong, enjoyed on a rainy late-spring evening. Not so much tastes like a campfire, but smells like campfire mixed with smoked salmon. I can imagine drinking this WHILE camping, or any time I need to warm up from the inside.
Login or sign up to leave a comment.
Audiology grad student, historical reenactor, lover of Japanese greens and Chinese oolongs.
Ohio
