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I added whole jasmine flowers to this to enhance the flavor. It’s one of my go-to greens simply because I have a great deal of it. It’s very pretty, and it unfurls nicely. This was one of my stepping-stones into the world of delicious green teas.

Preparation
180 °F / 82 °C

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Audiology grad student, historical reenactor, lover of Japanese greens and Chinese oolongs.

Location

Ohio

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