Write a tea journal, see what others are drinking and get recommendations from people you trust. Sign Up or Learn More
When I want chai, THIS is what I want. I have a little milk heating pot/foamer, and I add this to the milk with the mixing attachment. It dissolves/infuses nicely, leaving no clumps. The flavor is perfect with vanilla soy milk.
to leave a comment.
Audiology grad student, historical reenactor, lover of Japanese greens and Chinese oolongs.