100
drank Elephant Vanilla Chai by David Rio
15 tasting notes

When I want chai, THIS is what I want. I have a little milk heating pot/foamer, and I add this to the milk with the mixing attachment. It dissolves/infuses nicely, leaving no clumps. The flavor is perfect with vanilla soy milk.

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Audiology grad student, historical reenactor, lover of Japanese greens and Chinese oolongs.

Location

Ohio

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