Love at first sip indeed!
When I was little, I used to spend my summers at my grandparent’s cottage. They had apricot trees, among many others. Whenever I finished eating an apricot, I would leave the pits out in the sun to dry and look forward to the day I could crack them open and eat their delicious seeds. This tea brings that yummy memory back.
I’ve actually had this tea for a while. I bought it when it first came out and enjoyed it regularly for several weeks, but then I had a brewing mishap. I over-leafed and the tea turned into a nasty, bitter, nauseating mess. I couldn’t face it again…until tonight. And I’m glad I did. It has a wonderful apricot-pit aroma, with a touch of sweetness and creaminess. I brewed it in pure vanilla almond breeze and it was magic in my mouth.