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I’m not always in the mood for this, and sometimes forget I have it, but it’s such a nice light tea.

Normally I’ll make a small Yixing pot of this and let it sit for a little while after it’s steeped. I am a sweet tea drinker by nature, but I will only add honey to this on occasion. The Gyokuro doesn’t quite lend to a sweet tea taste.

Preparation
170 °F / 76 °C 1 min, 0 sec

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I’ll be upfront, I did work retail and inventory for one of the tea chains. I’ve been a lover of loose leaf for three or four years, but I’ve barely begun to learn all the nuances of the tea world.

A lover of citrus, fruit, and spice.

Location

Hamilton, Ontario, Canada

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