1426 Tasting Notes

drank Lime & Ginger by Clipper
1426 tasting notes

This tea helped create the perfect circumstances to purge.

I wasn’t expecting it, at all. My first tea of the day, my first anything of the day, I thought ginger lime would really hit the spot. I’ve been drinking hot water and lemon every morning (powerful, simple stuff!), so it just made sense to me that this might be a good way to complement it.

Well, let’s just say it’s allowed me to really sit and see where I’m needing to love myself, slow down, and just be.

Within a few minutes of drinking this tea, I was sweating, shaking, tension behind my eyes, nausea, you name it.

So, this is powerful stuff. Or, it just launched me into a mindset that I needed to purge – both of which I’m grateful for.

Taste-wise, this is strongly lime-y, almost overwhelmingly so with some sips. Very little ginger. A lot of vegetal green, but not consistently with every sip.

Will I drink it again? Definitely. Would I recommend it? Only to those who REALLY love lime and green tea.

Flavors: Green, Lime, Tart, Vegetal

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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drank Skin Purify by Dr. Stuart
1426 tasting notes

Not quite sure how I feel about this one yet. It’s got a crazy orange-red color to it (much like rooibos, which scared me, no red rooibos please!), and went down easily for a herbal that supposedly has medicinal effects.

Preparation
Boiling 8 min or more

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82
drank Turmeric Gold by Pukka
1426 tasting notes

Turmeric lovers, rejoice!

I love turmeric tea. I make it from scratch all the time, but, it’s a huge mess and stains everything. So I prefer to find pre-mixed turmeric tea, it just makes my life easier.

Out of all the turmeric teas I’ve tried (I think more than 20 now, I’d have to check for sure), this is my favorite.

It’s STRONG, for starters. No powder that I can tell in this tea, it’s more of a small rock shape, for the turmeric, anyway. Perhaps little flakes of the actual root?

Next up, it’s smooth, I’m sure because of the licorice root. Then, the lemon is a surprising astringent twist. Both whole lemons and lemon oil. I thought it would be overpowering, but it’s not at all. I had to look at the ingredients twice, asking myself, “Is that citrus? No…”

Yes, yes it is.

This is probably to die for with some coconut milk and honey, but since I’m not using honey at the moment.. wah. Someone do tell me if they try it!

Flavors: Astringent, Lemon, Spices

Preparation
Boiling 8 min or more 2 tsp 12 OZ / 354 ML
Fjellrev

Never tried turmeric tea but I’ll have to now!

rosebudmelissa

I keep meaning to get around to trying a turmeric tea. Is the cardamom very noticeable in this?

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45
drank Supreme Matcha Green by Pukka
1426 tasting notes

Grabbed this as an alternative to ridiculously priced matcha – which is all I find in the UK at the moment. Darn traveling. ;)

I miss my matcha, and wish Red Leaf’s shipping wasn’t such a high threshold to come over here. Plus, since I’m on the road so much, it’s tricky to get anything without my being “gone” already, on to the next place. Suggestions for solutions, welcome!

Anyway, this tea. Suggested steep time of 3 minutes is perfect, as i’m finding this gets ridiculously bitter, fast. Did it as a keto / butter tea, didn’t notice anything of substance. Did it today just as a regular tea, and it was tight, astringent and bitter. Got some granularity from the matcha, which made me happy as I was worried there wasn’t any in here. Having said that, zero matcha buzz, which I consistently get with straight matcha. So…

Would I buy this again? Maybe, if I needed matcha in small doses for some reason, and couldn’t get what I wanted at a decent price.

Flavors: Astringent, Bitter, Grass

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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drank Blood Cleansing by Sweet Cherubim
1426 tasting notes

Still intense. I quite like it though… the longer I steep it the more, um, pungent it gets. Sort of plastic-y thick, with a waxy feel to it. Weird stuff comes out of my pores and body when I drink this, in a good way.

Flavors: Grass, Herbaceous, Thick

Preparation
Boiling 8 min or more 1 tsp 12 OZ / 354 ML

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80
drank Melange Laduree by Ladurée
1426 tasting notes

I only drank this because I knew I could get more soon in France. Or Europe. Or just… anywhere over “there”.

Siiiiggggh.. I love his tea.

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80
drank Snow Day by DAVIDsTEA
1426 tasting notes

OMG this makes an amazing Bulletproof Tea. (look on my Instagram for what I mean, although I took a picture of Hot Chocolate instead: http://instagram.com/bonnyadventures)

I was a bit surprised, as I’m getting a bit tired of this tea… although it still smells amazing, and that’s why I keep the last of it around. Silly, I know.

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Drinking this today, and have a GORGEOUS picture to share, just need to upload it from my phone. It’s a bit flat – was expecting a bit more complexity in the first steep (after a quick rinse). Green, light, earthy, a bit crunchy (?) and sweet, grass-like but lighter. Have kept it to re-steep a few more times and see how I feel as it goes.

Flavors: Earth, Grass, Sweet

Preparation
190 °F / 87 °C 2 min, 0 sec 12 OZ / 354 ML

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86
drank Toasty Almond by Tealish
1426 tasting notes

Frank this yesterday and didn’t enjoy it at all. Maybe it’s too old, last of the amount I had, dunno. Just not a fan, dreading drinking the last little bit.

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drank Terra Firma by Wild Moon Organics
1426 tasting notes

In Jasper, and this was for sale in the local health food store – one of two places to buy food in this town that isn’t a restaurant. I wanted to buy every single blend, however I only have room for one, so this is it.

I loved drinking this. Not entirely sure I can put it into words. It was… grounding. (as the packaging suggests). Felt really good. Nourishing. I drank it faster than any other tea today. It just felt good at a soul level. I can’t explain why.

I think I might need more of this before I head off to Edinburgh on the 1st.

Preparation
1 tsp 12 OZ / 354 ML

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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