1349 Tasting Notes
I used to drink Shirley Temples when I was a kid like little else – it was my “treat” whenever I visited my mom at work. So, even though it’s been a while since I’ve had one (I occasionally still order one), this isn’t at all what I love about a Shirley Temple. Nope, nope, nope. There’s waaaaayy too much hibiscus, not enough cherry realness, and just… nope. Fizzy tis might work better for me (as a tea pop), but… nope. Did it iced, and, nope.
Flavors: Artificial, Cherry, Hibiscus, Tart
Iced, and, well, old.. this is nowhere near as amazing as when it was in it’s heyday, but it’s the first 52 Teas from the former company that still tastes palatable. Creamy and chocolaty even, although not a lot of nut going on other than some dryness. Still, a lovely iced tea treat!
Flavors: Chocolate, Creamy, Drying
I think I prefer this tea iced! The chili really comes through in the cold brew, almost (not quite) as much as Kapha from TeaGschenwnder. I’ll always remember JustJames’ “the burn! the burn!” from that one, and this is… similar. Hot steeped I didn’t get nearly enough spicey chili from this, but this cold steep? Divine. Perfect. Exactly what I wanted.
Flavors: Creamy, Peppercorn, Spicy, Thick
Um… so… not sure why I tried this, but it sounded like a good idea at the time. Made it iced, I knew it’s an old, old batch (likely two years old), I’ve had issues with all of the older 52 Teas tasting like cardboard. Sadly… this also tasted like cardboard. Root beer flavored cardboard, alas, not for me.
So hard to find this tea on here (didn’t think of spelling it this way).
Flavors: Cardboard, Cream, Root Beer
Another one that I’ve had iced now, and I enjoy it considerably less than the Bellini from Tetley. (Iced: threw tea bags in a pitcher of purified water and left it overnight).
There’s something oily about this one, and I can’t put my finger on it. Coconut, perhaps? No idea, but I can see it in the brew, as well as feel it when I drink it. Almost like the consistency of peach juice, or castor oil… which I’m sadly quite familiar with and not terribly fond of.
Not getting a ton of pina colada out of this either… maybe a tropical type fruit, with some coconut oily in here. Sure, I’ll drink it, it’s definitely not going to waste, but it’s something I won’t stock up on again.
Flavors: Coconut, Olive Oil, Thick, Tropical
Gosh I love this stuff. Made up a huge batch iced (just threw in teabags into purified water and left it in my fridge overnight), and with a touch of sweetener, I guzzled it down like it was candy from the Universe. Truly, yum! Upping the rating, just because it’s more of a junk food tea than anything soul-infusing, yet still, I’ve reached for this often the past few days.
Oooh, this is tasty. Not quite spicy (heat), more like spicy (flavorful and smooth), with a hint of chocolate and a tiny bit of kick from the … cinnamon? Yes, I like this tea very, very much. Even more so that it came straight from Galway, for less shipping than I ever thought possible.
Flavors: Cardamon, Cinnamon, Cocoa, Spicy
Grabbed this while in San Fran last year, just now getting around to trying it. It’s one of those whites that brews up like a black (thick, chocolatey, full-bodied brew) yet is still light and refreshing. Likely my favorite kind of white tea, other than maybe something fruity that’s brewed up cold.
Flavors: Chocolate, Creamy, Sweet, Thick, Vegetal
Hm. I like this tea – it reminds me of the amazeballs Kashmir chai in Edmonton, but that one is SOOOOO much better – yet it’s got a weird flavor to it that I’m just not digging. I think it’s partially one of the spices (too strong – and that’s saying a lot for me, I love me my spices) plus the floral/rose is a bit too heavy for my liking. Really, the French should teach EVERY TEA BLENDER IN THE WORLD how to use flowers in tea. For the most part, they’re the only ones where I can even tolerate flowers.
Having said all that – I do like that there’s a bit of kick and spice to this, some minor heat. It’s actually burning my tongue a bit (again, I love this) but it’s just too much, uh, flavor. Like, dial down the nutmeg or something, maybe cloves. It’s just too much.
Flavors: Clove, Nutmeg, Rose, Spicy