1344 Tasting Notes

67
drank Pina Colada by Tetley
1344 tasting notes

Another one that I’ve had iced now, and I enjoy it considerably less than the Bellini from Tetley. (Iced: threw tea bags in a pitcher of purified water and left it overnight).

There’s something oily about this one, and I can’t put my finger on it. Coconut, perhaps? No idea, but I can see it in the brew, as well as feel it when I drink it. Almost like the consistency of peach juice, or castor oil… which I’m sadly quite familiar with and not terribly fond of.

Not getting a ton of pina colada out of this either… maybe a tropical type fruit, with some coconut oily in here. Sure, I’ll drink it, it’s definitely not going to waste, but it’s something I won’t stock up on again.

Flavors: Coconut, Olive Oil, Thick, Tropical

Preparation
Iced 8 min or more 16 tsp 68 OZ / 2000 ML

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79
drank Bellini by Tetley
1344 tasting notes

Gosh I love this stuff. Made up a huge batch iced (just threw in teabags into purified water and left it in my fridge overnight), and with a touch of sweetener, I guzzled it down like it was candy from the Universe. Truly, yum! Upping the rating, just because it’s more of a junk food tea than anything soul-infusing, yet still, I’ve reached for this often the past few days.

Preparation
Iced 8 min or more 16 tsp 68 OZ / 2000 ML
Marzipan

Huh, I don’t think I have ever seen this here.

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84

Oooh, this is tasty. Not quite spicy (heat), more like spicy (flavorful and smooth), with a hint of chocolate and a tiny bit of kick from the … cinnamon? Yes, I like this tea very, very much. Even more so that it came straight from Galway, for less shipping than I ever thought possible.

Flavors: Cardamon, Cinnamon, Cocoa, Spicy

Preparation
195 °F / 90 °C 6 min, 0 sec 2 tsp 12 OZ / 354 ML

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87

Grabbed this while in San Fran last year, just now getting around to trying it. It’s one of those whites that brews up like a black (thick, chocolatey, full-bodied brew) yet is still light and refreshing. Likely my favorite kind of white tea, other than maybe something fruity that’s brewed up cold.

Flavors: Chocolate, Creamy, Sweet, Thick, Vegetal

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Sil

i love those sorts of whites…really interesting

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83
drank African Chai by Justea
1344 tasting notes

Hm. I like this tea – it reminds me of the amazeballs Kashmir chai in Edmonton, but that one is SOOOOO much better – yet it’s got a weird flavor to it that I’m just not digging. I think it’s partially one of the spices (too strong – and that’s saying a lot for me, I love me my spices) plus the floral/rose is a bit too heavy for my liking. Really, the French should teach EVERY TEA BLENDER IN THE WORLD how to use flowers in tea. For the most part, they’re the only ones where I can even tolerate flowers.

Having said all that – I do like that there’s a bit of kick and spice to this, some minor heat. It’s actually burning my tongue a bit (again, I love this) but it’s just too much, uh, flavor. Like, dial down the nutmeg or something, maybe cloves. It’s just too much.

Flavors: Clove, Nutmeg, Rose, Spicy

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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87
drank Pu-erh Vanilla Mint by Zen Tea
1344 tasting notes

Ah, this tea. Normally a comforting cup of pure pleasure, I decided I wanted to try all my “vanilla mint” combination teas, to see if I could find a replacement for Twining’s Buttermint (which truly is divine for a cheapo bagged herbal – but only available in the UK and some parts of Europe).

This isn’t a replacement, sadly. It’s still lovely – creamy from the vanilla without really the flavor, cool from the mint again without the flavor, a bit earthy from the puerh, a bit rugged and windswept… this is kind of like the Fabio of tea, all smooth and sassy yet with an outdoorsy, bearded edge. Yep, I think this’ll do. :)

Flavors: Earth, Mint, Smooth, Vanilla

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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52

Nope, nope. Dunno what’s with this tea, but it’s more of a fake weird chemical orange than anything. Nope. Buh-bye.

Flavors: Orange

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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81

Had a cup today before packing up the rest – blew it though by oversteeping. Ah well.

Preparation
195 °F / 90 °C 8 min or more

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70
drank Chocolate Truffle by Pekoe Tea Lounge
1344 tasting notes

I want a melty, rich, decadent truffle with my chocolate tea, thanks. This ain’t it, sadly.

Definitely chocolate, stored well, a bit of paper flavoring in there somehow, and just.. too weak for me to fall in love with. Makes me want to go find some MF Mousse au Chocolat.

Flavors: Chocolate, Paper

Preparation
195 °F / 90 °C 3 min, 45 sec 1 tsp 12 OZ / 354 ML

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59
drank Pu-Erh Blue Lemon by T2
1344 tasting notes

Trying to decide what teas to sell, and what teas to hold onto for dear life ;) so I tried this one again.

Nope, nope, nope. Should’ve rinsed again, it’s super earthy, and I just didn’t get anything blueberry or lemon out of it. I really, really wanted to.

Perhaps if I had more patience with it? I didn’t last night though, I just wanted a comforting cup. This wasn’t it.

Flavors: Earth

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML
Sil

dope

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Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Just got back from a six month exploration of Western Europe, so I’ve got some pretty lovely tea that we just can’t easily find this side of the pond. Woot!

In addition to loving tea, I’m a dating columnist, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time exploring, playing board games, reading, hiking, hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, although for some reason the French seem to have figured out how to do this without making me ill. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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