Followed by 242 Tea Drinkers

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I am new to tea, loose leaf actually. Growing up I used to drink bagged tea b...

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Bluechai is organic blue tea made from fresh butterfly pea flowers. Its rich,...

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I’m not too sharp with intros, but I figured it is about time to give i...

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I am a <span class="caps">SAH</span> mom of 3. I am a medical professional, a...

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I am a big collector of teas. I enjoy tasting all kinds of different flavors ...

hitbyambulance 0 followers

tieguanyin or die

Kayla 82 followers

This small town girl is back home and loving it. The weather is cooler and th...



A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.


Vancouver, BC, Canada

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