92
drank White Chocolate Peppermint by Teavana
1431 tasting notes

After a long day geocaching in Central Park (Vancouver), all I could think about was coming home to this tea.

I’ve learned that: it only works cooled for me (warm, not hot), re-steeping it tastes yuck, and the darn film on top (likely from the chocolate) is really hard to scrub out of my Breville. Still, it’s worth it.

Preparation
205 °F / 96 °C 5 min, 0 sec
VariaTEA

have you tried David’s White Chocolate Frost? I would be interested to know how the two compare. Luckily my Teavana order should be arriving sometime this week and I am definitely excited to try this

MissB

The darn DAVID’s by my house (Metrotown) still has their ‘opening soon’ signs all over the storefront, or else I’d have some in my hands right now. It’s one of a handful I’ll be buying as soon as they’re open for business – although I could make another order, I did just get one last week. :$

VariaTEA

Oh no! well I hope you get to try some soon. UPS has been holding my Teavana order hostage for a few days doing a million and one warehouse scans otherwise I would have been able to compare the two myself. I tried the David’s one as a latte the other day and thought it was very good and had to stop myself from going back in to buy it since I knew I had this on the way.

MissB

Yuck. I hope you get yours, too! We’ll have to compare tasting notes.

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Comments

VariaTEA

have you tried David’s White Chocolate Frost? I would be interested to know how the two compare. Luckily my Teavana order should be arriving sometime this week and I am definitely excited to try this

MissB

The darn DAVID’s by my house (Metrotown) still has their ‘opening soon’ signs all over the storefront, or else I’d have some in my hands right now. It’s one of a handful I’ll be buying as soon as they’re open for business – although I could make another order, I did just get one last week. :$

VariaTEA

Oh no! well I hope you get to try some soon. UPS has been holding my Teavana order hostage for a few days doing a million and one warehouse scans otherwise I would have been able to compare the two myself. I tried the David’s one as a latte the other day and thought it was very good and had to stop myself from going back in to buy it since I knew I had this on the way.

MissB

Yuck. I hope you get yours, too! We’ll have to compare tasting notes.

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

London, England

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