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Long day, longer night, and I was still having dreams about coming home to the Laoshan Black from earlier today. Yet, I need to sleep at some point, so I grabbed the first rooibos I found: this one.

It smells delicious, like juicy, ripe peaches, and even more so as it steeps. The smell however threw me as I drank it. Sure, it’s flavored tea, however it got lost in the rooibos. >sniff< aaaahh. >sip< uuuhhh?

It couldn’t have been that bad though, because I did drink the first 2c mug effortlessly. Now I’m on my second, and it’s much more flavorful, tangy and sweet with some Truvia.

Anyone want to try some? I doubt I’ll get through the minimum 50g I had to order anytime soon.

Preparation
Boiling 5 min, 0 sec
CelebriTEA

This sounds good.
I love peaches and apricots in tea, but sometimes if the flavor
isn’t strong enough it does seem to “get lost”…
I fell in love with the Apricot Guayusa from Butiki and in a few days,
I will have to order more ;-)

MissB

The Apricot Guayasa is amazing! I’ll put some of this aside for you CelebriTEA, and you can try it, too.

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CelebriTEA

This sounds good.
I love peaches and apricots in tea, but sometimes if the flavor
isn’t strong enough it does seem to “get lost”…
I fell in love with the Apricot Guayusa from Butiki and in a few days,
I will have to order more ;-)

MissB

The Apricot Guayasa is amazing! I’ll put some of this aside for you CelebriTEA, and you can try it, too.

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

London, England

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