I’m at the point now where I’m deciding which tea to drink because it’s literally hitting me on the head when I open my cupboard. This was the first decaf that came tumbling down, and thus I prepped it for drinking.
I underleafed this significantly based on what the website says (1/2 tb per 8 ounces) vs. what my package said (1 tsp per 8 ounces). As I always use the package instructions when steeping (if there are any), I went with 1 tsp – and it seems just peachy at that amount.
This tea reminds me of a hike in dense, moist, cooler underbrush like at Cathedral Grove on Vancouver Island, where I come to a clearing of cinnamon bushes. Seriously. That’s what this tea is to me.
There’s something spicy in there, and I had to double check that this wasn’t a chai initially, because it easily could be. Strong cinnamon flavor with spice, perhaps minty, green, almost pine-like, and then something sweet in there too. I can, and have, easily downed two cups of this unsweetened with CelebriTEA’s turkey tea cups she sent me, and will finish off this sample size with two more cups to go.
A lovely cool weather drink that reminds you how toasty it is inside while still appreciating the majestic outdoors.