93

Oh my, this is so delicious. I think I’ve figured out how to make this to my liking now. Yay!

Size: Large (60g)
Flavor: Delicate
Quality: Basic
Type: Regular
http://www.redleaftea.com/matcha-tea/caramel-popcorn-matcha.html

Mixed up a heaping matcha spoon of matcha with about 8oz of coconut milk, and whisked it all together with my new chasen (thanks Zen Tea, for shipping that in record time, yet again!) The chasen made all the difference and it took me less than 15 seconds to get all the globs out.

Out of the bag, this definitely smells like a ooey, gooey caramel popcorn. My mouth watered immediately. So good! Mixed up, this tastes almost exactly as it’s described: buttery, caramel-y popcorn. My only complaint is that I didn’t order it with a stronger flavor level. I’ll order it as distinctive next time – which I’m definitely doing. Ordering more, that is… when I’m done the massive amount that I have now.

Preparation
Iced
VariaTEA

Yum! Sounds tasty.

JennyFur

I definitly need to just buck up and buy some of their stuff. The Caramel I got from you has me hooked and the only kind of matcha I can get by me is unflavored and its just…not hitting the spot.

MissB

Yep. I’m really glad I bit the bullet and just bought a bunch. It’s pricey, and worth it. I have nothing like it nearby either.

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Comments

VariaTEA

Yum! Sounds tasty.

JennyFur

I definitly need to just buck up and buy some of their stuff. The Caramel I got from you has me hooked and the only kind of matcha I can get by me is unflavored and its just…not hitting the spot.

MissB

Yep. I’m really glad I bit the bullet and just bought a bunch. It’s pricey, and worth it. I have nothing like it nearby either.

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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