80
drank Tropical Mango by Teajo Teas
1431 tasting notes

My teenage daughter says, “I’m not an expert like you Mom, but this tea tastes really good.” That’s a few minutes after steeping with the water having cooled, and zero sweetener. Yep, it’s a tasty tea.

Out of the bag it smells very tropical and mango-y, with a slight hint of floral in there too. I’m okay with the floral in this case, as it’s faint and seems to only enhance instead of taking over.

Steeped, the mango is prominent, with whatever floral note falling way behind, and the black base solid in the middle. I prefer this lightly sweetened with Truvia, but that’s just because it’s more fruity.

Will I buy this again? It’s tasty. I have a credit with Teajo because of the exploding tea incident during shipping — and thank you for the credit, and for dealing with the issue so quickly! If I needed something else to round out my order? Yes, I’d order this again. I doubt I’d go out of my way though if this was the only thing I wanted.

Preparation
205 °F / 96 °C 3 min, 0 sec
Stephanie

This one is sooooo good iced!

MissB

Oh, that sounds like a lovely idea!

CelebriTEA

This sounds reminiscent of the Coconut Mango from Tea Forte
that I absolutely LOVE!

MissB

Hm. I don’t think there’s coconut in here… unless I missed it completely. More juicy mango than anything. I’ll put some aside for you to send off in another bag, CelebriTEA.

CelebriTEA

Hmmm….I guess I simply thought “tropical” would include coconut…lol…
I love the coconut mango… :-)

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Comments

Stephanie

This one is sooooo good iced!

MissB

Oh, that sounds like a lovely idea!

CelebriTEA

This sounds reminiscent of the Coconut Mango from Tea Forte
that I absolutely LOVE!

MissB

Hm. I don’t think there’s coconut in here… unless I missed it completely. More juicy mango than anything. I’ll put some aside for you to send off in another bag, CelebriTEA.

CelebriTEA

Hmmm….I guess I simply thought “tropical” would include coconut…lol…
I love the coconut mango… :-)

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

London, England

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