93
drank Lemon Chiffon by Della Terra Teas
1146 tasting notes

My first Della Terra tea that I LOVE. Love, love, love!

From the first sip, even when it’s too hot, all I get is a bit of a tickle from the rooibos (boo) and then sweet, creamy, meringue-like lemon. The lemon is smoother than the lemon meringues I’ve made, but I’m 100% cool with that. There’s even a bit of flakiness in here somewhere. Buttery? Incredible.

I’m going to have to try this and Lemon Meringue by Tealish side-by-side and do a taste-off. Regardless, this is amazing.

Preparation
205 °F / 96 °C 4 min, 45 sec
Stephanie

One of the only rooibos teas I can stand heh

Amariel

Same here…I think it is because of the honeybush I can tolerate it more.

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Comments

Stephanie

One of the only rooibos teas I can stand heh

Amariel

Same here…I think it is because of the honeybush I can tolerate it more.

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Profile

Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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