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67

Had this earlier while out with the kids, because it was the only tea on their roster that appealed to me. I doubt I got the full effect, as it came to me already immersed in boiling water; I took out the teabag immediately. I wish I’d let it steep a bit longer because the flavor was weak, however the water was just too hot, and I was too impatient. I wanted tea!

The tropical fruits (mostly mango from what I could tell) mingle nicely with the green. It’s okay, however I wouldn’t seek it out in the future.

Preparation
Boiling

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Bio

Teaholic, with a leaning toward rooibos, green, puerh and white teas, although I’m trying some black tea again. Missing living near a tea shoppe that offers a lot of options; my only (within walking distance) choices are currently mall-bound. Still, I have a whole cupboard dedicated to tea.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

I love tea swaps, and will gladly swap anything I have that I have enough of to share.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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