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Out of the bag this smells just like a Shirley Temple to me, likely because of the grenadine. I love Shirley Temples (or, used to)!

Steeped it smells like a black with a hint of something floral. Drinking it wasn’t terribly exciting – a black tea, basically – so I added some sweetener. Now this tastes like a tea Shirley Temple to me, and it’s quite tasty. Still not a fan of the base, as it’s gotten bitter really quickly even with a short steep (and zero instructions to give me any sort of guidance).

I’ll try this with a shorter steep next time, maybe even a slightly lower temperature, and hopefully then the bitterness disappears.

Preparation
Boiling 3 min, 45 sec

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Bio

Teaholic, with a leaning toward rooibos, green, puerh and white teas, although I’m trying some black tea again. Missing living near a tea shoppe that offers a lot of options; my only (within walking distance) choices are currently mall-bound. Still, I have a whole cupboard dedicated to tea.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

I love tea swaps, and will gladly swap anything I have that I have enough of to share.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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