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Out of the bag this smells just like a Shirley Temple to me, likely because of the grenadine. I love Shirley Temples (or, used to)!

Steeped it smells like a black with a hint of something floral. Drinking it wasn’t terribly exciting – a black tea, basically – so I added some sweetener. Now this tastes like a tea Shirley Temple to me, and it’s quite tasty. Still not a fan of the base, as it’s gotten bitter really quickly even with a short steep (and zero instructions to give me any sort of guidance).

I’ll try this with a shorter steep next time, maybe even a slightly lower temperature, and hopefully then the bitterness disappears.

Preparation
Boiling 3 min, 45 sec

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Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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