78

Interesting tea. I grabbed it because I’m becoming a huge fan of Cara McGee, and the ingredient list seemed compelling to me. Vanilla chocolate ginger chai with a gunpowder base? Okay, I’ll bite.

Really unique blend, and I understand now why the description reads “never dull”. Every sip is a bit different. Sometimes I get smoky chocolate, other times (like my last sip) I’m getting vanilla chai with granular ginger. The base is always present, it’s just the accents that differ.

Do I like it? It’s intriguing. It’s far from love, however I do appreciate the blend and complexity.

Preparation
Boiling 2 min, 45 sec
JustJames

=0\ hmmm.

MissB

I think I put some in your box that should have been there today. If I forgot it, I’ll add some to the new bag already started for you. :P

JustJames

new? what new? stop it!!!!!!

MissB

It’s just a given. Someone sends me some oolong or strawberry, and I plunk it off to the side for you.

Login or sign up to leave a comment.

Comments

JustJames

=0\ hmmm.

MissB

I think I put some in your box that should have been there today. If I forgot it, I’ll add some to the new bag already started for you. :P

JustJames

new? what new? stop it!!!!!!

MissB

It’s just a given. Someone sends me some oolong or strawberry, and I plunk it off to the side for you.

Login or sign up to leave a comment.

Profile

Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

Following These People

Moderator Tools

Mark as Spammer