drank Pu Erh Chorange by Adagio Teas
1360 tasting notes

Hm. Wanted to love this, even though I’ve had mediocre luck with everything Adagio except the fan blends, which are usually a mixture of several different teas like this one.

Dry and steeped this smells very, very earthy. Earth takes over my sip completely except for a hint of orange at the end, unless I add some Truvia which brings out the orange a bit more. It’s unfair to compare this to the Fauchon L’Automme from earlier, and yet… L’Automme is so much better! Yes, it’s a rooibos and this is a pu-erh but still. I want that flavor in this cup!

Boiling 5 min, 0 sec

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A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.


Vancouver, BC, Canada

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