82
drank English Toffee by Simpson & Vail
1429 tasting notes

This is one of the more fragrant of S&V’s offerings, and thus covered in tinfoil whenever I send it, as well as in my stash.

Steeped, it’s less flavorful, which surprised me. I wonder with S&V; I’m one of those people that steeps tea up at the temperature and time I think it should be if there’s zero instruction on the packaging. So, I guessed. 1 tsp per 8 ounces, boiling water, 4 minute steep. Perhaps I need to overleaf it?

It’s a lovely tea, full bodied and rich, however there’s only a hint of english toffee at the very end of the sip, and it lingers. Buttery is definitely covered however – a decadent treat in that respect.

Ah, yes. Okay, suggested steeping is boiling for 3 minutes. Will try that next time.

EDIT: The description says “light butterscotch” which is accurate. I guess I just expected more from the initial, delightful smell. Upping rating slightly.

Preparation
Boiling 4 min, 0 sec
OMGsrsly

1.5 tsp per 8 oz. :) It’s my sweet spot, at least!

MissB

Ah… good to know! Thank you. :)

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Comments

OMGsrsly

1.5 tsp per 8 oz. :) It’s my sweet spot, at least!

MissB

Ah… good to know! Thank you. :)

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

London, England

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