drank Chestnut by Adagio Teas
1157 tasting notes

I’m already well aware that I like the custom Adagio blends more than the basic teas, however anything chestnut calls to me. I literally can eat a bag of the cooked ones I find in a local Asian grocery store in two minutes flat. So, this tea appeals to me on several levels, even if I had lower-than-normal expectations.

I steeped it less than recommended as I find Adagio’s bases sometimes get bitter, fast. This definitely worked for me. Interestingly, this reminds me strongly of one of the TARDIS blends; this must be the base in it. I’m getting little chestnut however and more of a… hm. Creamy EG, with more cream than EG? Odd. Still tasty, just wondering if somehow the wrong tea was put in the wrong bag – or maybe I’m feeling more off than I thought. Holding off on rating, for now.

EDIT: Looked at the tea again; this is definitely not chestnut. Emailing Adagio now.

Preparation
Boiling 2 min, 30 sec
Dexter

LOL I like it, it reads as Chestnut to me. :))

MissB

Heh. This may well be my tastebuds… there’s just no chestnut pieces in it, as per the pics? That’s what threw me.

Fjellrev

Confession. I haven’t had chestnuts before. At least not since I was too young to remember. But I hear they’re fabulous.

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Comments

Dexter

LOL I like it, it reads as Chestnut to me. :))

MissB

Heh. This may well be my tastebuds… there’s just no chestnut pieces in it, as per the pics? That’s what threw me.

Fjellrev

Confession. I haven’t had chestnuts before. At least not since I was too young to remember. But I hear they’re fabulous.

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Profile

Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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