72

The more I drink this, the more I enjoy it… just as long as I ignore the name of the tea. I think it misses on a few counts, however it’s still really, really tasty.

Preparation
200 °F / 93 °C 8 min or more
VariaTEA

I debated about buying this one because I enjoy Frank’s honeybush blends but I was unsure how I felt about the ginger

MissB

I get very little ginger out of this, and I love ginger. More pumpkin with a touch of sweetness and some mild cheesecake twang than anything. I’ll put some aside to send to you if you’d like to try it.

Plunkybug

This looks so good to me right now…

VariaTEA

Oh MissB, I just saw this now so I am sorry I didn’t respond earlier. And you have already sent me so much so please, PLEASE don’t worry about sending me more

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Comments

VariaTEA

I debated about buying this one because I enjoy Frank’s honeybush blends but I was unsure how I felt about the ginger

MissB

I get very little ginger out of this, and I love ginger. More pumpkin with a touch of sweetness and some mild cheesecake twang than anything. I’ll put some aside to send to you if you’d like to try it.

Plunkybug

This looks so good to me right now…

VariaTEA

Oh MissB, I just saw this now so I am sorry I didn’t respond earlier. And you have already sent me so much so please, PLEASE don’t worry about sending me more

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

London, England

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