72

The more I drink this, the more I enjoy it… just as long as I ignore the name of the tea. I think it misses on a few counts, however it’s still really, really tasty.

Preparation
200 °F / 93 °C 8 min or more
VariaTEA

I debated about buying this one because I enjoy Frank’s honeybush blends but I was unsure how I felt about the ginger

MissB

I get very little ginger out of this, and I love ginger. More pumpkin with a touch of sweetness and some mild cheesecake twang than anything. I’ll put some aside to send to you if you’d like to try it.

Amariel

This looks so good to me right now…

VariaTEA

Oh MissB, I just saw this now so I am sorry I didn’t respond earlier. And you have already sent me so much so please, PLEASE don’t worry about sending me more

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Comments

VariaTEA

I debated about buying this one because I enjoy Frank’s honeybush blends but I was unsure how I felt about the ginger

MissB

I get very little ginger out of this, and I love ginger. More pumpkin with a touch of sweetness and some mild cheesecake twang than anything. I’ll put some aside to send to you if you’d like to try it.

Amariel

This looks so good to me right now…

VariaTEA

Oh MissB, I just saw this now so I am sorry I didn’t respond earlier. And you have already sent me so much so please, PLEASE don’t worry about sending me more

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Profile

Bio

Teaholic! Currently loving flavored blacks, greens, whites and rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y (like Laoshan Black, any of Verdant’s chai’s and Whispering Pines’ Mint Chocolate Chip). Missing living near a tea shoppe that offers a lot of options; other than DAVIDs a few blocks away, I’m buying most of my stuff online. Still, I have more than two cupboards devoted to tea, and a ridiculous amount of it!

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

I love tea swaps, and will gladly swap anything I have that I have enough of to share.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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