Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

78

Finally! I found this tea’s sweet spot, after brewing up not one, but two HUGE mugs of this earlier this evening. Slightly overleafed at 1.25 tsp/cup, 200F, and a longer-than-normal steep time made this utterly delicious. Still just a bit off on the peanut butter, however definitely taste the cheesecake and chocolate in there.

Preparation
200 °F / 93 °C 7 min, 15 sec
VariaTEA

I will keep these parameters in mind for when I finally try this out

tigress_al

Thanks for experimenting, I will try this next time!

Login or sign up to leave a comment.

Comments

VariaTEA

I will keep these parameters in mind for when I finally try this out

tigress_al

Thanks for experimenting, I will try this next time!

Login or sign up to leave a comment.

Profile

Bio

Teaholic, with a leaning toward rooibos, green, puerh and white teas, although I’m trying some black tea again. Missing living near a tea shoppe that offers a lot of options; my only (within walking distance) choices are currently mall-bound. Still, I have a whole cupboard dedicated to tea.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

I love tea swaps, and will gladly swap anything I have that I have enough of to share.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

Following These People