71

Less flavorful than normal, but maybe perhaps my mind was just blown by Nina’s Paris’ Mon Secret. That, or I oversteeped it.

Preparation
200 °F / 93 °C 8 min or more
__Morgana__

I’m having issues too. That makes at least 3 of us.

Dexter

yep it’s misbehaving…

Dexter

VariaTEA said she was having problems… 4

Yvonne

Make me 5.

Roswell Strange

Me as well – for the last five or so hours.

MissB

Sigh. And now my review has changed? Weird. Well, I DID mention Steepster having issues initially.

Kamyria

Me 6… Had issues the whole night.

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Comments

__Morgana__

I’m having issues too. That makes at least 3 of us.

Dexter

yep it’s misbehaving…

Dexter

VariaTEA said she was having problems… 4

Yvonne

Make me 5.

Roswell Strange

Me as well – for the last five or so hours.

MissB

Sigh. And now my review has changed? Weird. Well, I DID mention Steepster having issues initially.

Kamyria

Me 6… Had issues the whole night.

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

London, England

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