77

Y’know, this is a good blend. A decent blend. A sturdy blend. I did quite enjoy it earlier last night, however I did keep on saying to myself that I like both Lime and Lemon Chiffon from Della Terra more. There’s just something missing here, something less creamy… and I completely fail to get any sort of tart out of it, this time at least. Still delicious.

Preparation
200 °F / 93 °C 5 min, 45 sec
VariaTEA

I picked a sample of this up too as I was curious how it compared to the Lemon and Lime chiffons. I will have to try it some time :)

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VariaTEA

I picked a sample of this up too as I was curious how it compared to the Lemon and Lime chiffons. I will have to try it some time :)

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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