80
drank Root Beer by Simpson & Vail
1431 tasting notes

Had to try this after the root beer debate from Butiki’s lovely honeybush blend, just to see how it measures up.

First off, this is a super fragrant tea. It smells strongly of root beer, and it needs to be quarantined from the rest of the teas. Steeped, it smells less of root beer, however still pleasantly so.

Steeped, I find it less amazing than Butiki’s offering. Butiki’s is creamier, which is a flavor/feel that I absolutely adore, especially with a root beer -flavored tea. I must admit though, this gets creamier and even better tasting as it cools; hot, it’s just okay.

Preparation
200 °F / 93 °C 2 min, 45 sec
Fjellrev

I totally agree.

jessiwrites

I find that many S&V teas taste better as they cool. I don’t mind this, I prefer to drink my tea slightly warmer than room temperature.

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Comments

Fjellrev

I totally agree.

jessiwrites

I find that many S&V teas taste better as they cool. I don’t mind this, I prefer to drink my tea slightly warmer than room temperature.

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

London, England

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