89

Ah, boo. I underleafed this one; used only 1 tsp for a 8 ounce cup. I LOVE Della Terra’s samples (I think I maxed out on their sample offerings my first order, and am still working through them). I just wish they had steeping instructions on them.

Having said that, this is DELICIOUS. I seem to strongly favor DT’s chocolate blends and a few herbals OMGsrsly shared with me, and kinda feel meh about pretty much everything else that has that ‘pancake syrup trying to be maple syrup’ flavor to it.

Really though, try this. The salted caramel is bang on, and kinda sorta blew my mind. Reminded me of the gelato I get when I’m on Salt Spring, when I mix their dark chocolate with salted caramel, and get only awesomesauce explosions of sweetness and salt in my mouth.

Preparation
200 °F / 93 °C 2 min, 45 sec
__Morgana__

This sounds amazing. Shopping list!

bluebelle

Now I’m sad I didn’t put this in the sampler I ordered! Next time, maybe.

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Comments

__Morgana__

This sounds amazing. Shopping list!

bluebelle

Now I’m sad I didn’t put this in the sampler I ordered! Next time, maybe.

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Profile

Bio

Teaholic! Currently loving flavored blacks, greens, whites and rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y (like Laoshan Black, any of Verdant’s chai’s and Whispering Pines’ Mint Chocolate Chip). Missing living near a tea shoppe that offers a lot of options; other than DAVIDs a few blocks away, I’m buying most of my stuff online. Still, I have more than two cupboards devoted to tea, and a ridiculous amount of it!

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

I love tea swaps, and will gladly swap anything I have that I have enough of to share.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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