Expected little out of this, especially since I’d had Butiki’s Irish Cream Cheesecake just prior, and it underwhelmed me. Then, surprise, surprise! The flavor is bang-on. It’s missing the thickness of Irish Cream, and it’s lighter than any Irish Cream I’ve ever had. It IS a green tea though, so this makes perfect sense. Folks who love Irish Cream flavor yet would rather nix the heaviness of the drink should most definitely try this out.

180 °F / 82 °C 3 min, 0 sec

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A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.


Vancouver, BC, Canada

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