A huge thanks to Janelle for sharing this with me. I only found out about it after DAVIDs discontinued it, and Janelle graciously shared some with me in a sealed sample-size envelope. Thank you!

I’m enjoying this more as I drink it, and as it cools. Initially it was a bit faint on the chocolate side, and yet now it’s surprisingly chocolaty. What I thought were chocolate chips were actually nibs, and they do well at imparting a dry cocoa feel and taste to this. I’d definitely buy more, were it available.

175 °F / 79 °C 3 min, 0 sec

Mmm, you’re so lucky to get to try this!

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Mmm, you’re so lucky to get to try this!

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Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in France, was in Ireland and England prior, next up Belgium) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time exploring, playing board games, reading, hiking, hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.


Burnaby, BC, Canada

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