74

A huge thanks to Janelle for sharing this with me. I only found out about it after DAVIDs discontinued it, and Janelle graciously shared some with me in a sealed sample-size envelope. Thank you!

I’m enjoying this more as I drink it, and as it cools. Initially it was a bit faint on the chocolate side, and yet now it’s surprisingly chocolaty. What I thought were chocolate chips were actually nibs, and they do well at imparting a dry cocoa feel and taste to this. I’d definitely buy more, were it available.

Preparation
175 °F / 79 °C 3 min, 0 sec
Yvonne

Mmm, you’re so lucky to get to try this!

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Yvonne

Mmm, you’re so lucky to get to try this!

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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