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I really should avoid trying new things today, because my taste buds are obviously off. Then I see, I’ve already reviewed this? Jeepers MissB. Really?! :)

This is a creamy cup of chocolate, with zero spice or chai that I can decipher. It’s tasty, and I love the base, however I wanted a chai to perk me up a bit. Boo.

Preparation
200 °F / 93 °C 3 min, 0 sec
Yvonne

You can never go wrong with chocolate! Sounds like this might have the same problem as DTs Chocolate Chili Chai though. :(

MissB

I have some chocolate chili chai, however I should probably get rid of it. I seem to have moved on from my love of DAVIDs, other than a few select teas.

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Comments

Yvonne

You can never go wrong with chocolate! Sounds like this might have the same problem as DTs Chocolate Chili Chai though. :(

MissB

I have some chocolate chili chai, however I should probably get rid of it. I seem to have moved on from my love of DAVIDs, other than a few select teas.

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Profile

Bio

Teaholic, with a leaning toward rooibos, green, puerh and white teas, although I’m trying some black tea again. Missing living near a tea shoppe that offers a lot of options; my only (within walking distance) choices are currently mall-bound. Still, I have a whole cupboard dedicated to tea.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

I love tea swaps, and will gladly swap anything I have that I have enough of to share.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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