80

I really should avoid trying new things today, because my taste buds are obviously off. Then I see, I’ve already reviewed this? Jeepers MissB. Really?! :)

This is a creamy cup of chocolate, with zero spice or chai that I can decipher. It’s tasty, and I love the base, however I wanted a chai to perk me up a bit. Boo.

Preparation
200 °F / 93 °C 3 min, 0 sec
Yvonne

You can never go wrong with chocolate! Sounds like this might have the same problem as DTs Chocolate Chili Chai though. :(

MissB

I have some chocolate chili chai, however I should probably get rid of it. I seem to have moved on from my love of DAVIDs, other than a few select teas.

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Comments

Yvonne

You can never go wrong with chocolate! Sounds like this might have the same problem as DTs Chocolate Chili Chai though. :(

MissB

I have some chocolate chili chai, however I should probably get rid of it. I seem to have moved on from my love of DAVIDs, other than a few select teas.

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Profile

Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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