72
drank Pumpkin Toffee Dragonwell by 52teas
1416 tasting notes

A huge thanks to Dinosara for sharing this with me in a swap bag I just received today. So excited!

I can smell the pumpkin in here, very much the same flavoring as Frank’s Ginger Pumpkin Cheeesecake Honeybush. This one however, I only smell the pumpkin… oh wait, there’s the flavor a few seconds after the sip. Well, I do get buttery, I do get pumpkin, I’m missing a bit of toffee, however with a touch of sweetener, that may change. A nice, light cup.

Preparation
175 °F / 79 °C 3 min, 15 sec
Plunkybug

Pumpkin and toffee, can it get much better? Unfortunately, I have not had the best of luck with some of the 52Teas blends. Still, always worth putting on my wish list to try.

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Plunkybug

Pumpkin and toffee, can it get much better? Unfortunately, I have not had the best of luck with some of the 52Teas blends. Still, always worth putting on my wish list to try.

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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