76
drank Turtle Cheesecake by 52teas
1400 tasting notes

Realized this had been sitting for a bit, and it’s almost gone anyway because I shared so much in swaps, so perhaps I’ll get to sipping it down this week.

Brewed at a really low temperature because I was also brewing a green at the same time, and it seems to have change little. It smells right, I definitely get caramel and a hint of chocolate in here, however I’m still missing cheesecake. Boo.

Preparation
175 °F / 79 °C 3 min, 0 sec
Yvonne

Still sounds absolutely delicious.

MissB

It’s… just okay. I had hoped for more out of it. Or maybe I’m just demanding! :)

Fjellrev

I found myself saying that about a lot of 52teas blends, really…

Allie

Agreed. I find many of the 52teas blends lacking, this one included. I didn’t log it yet, because I thought it was by an error on my part.

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Comments

Yvonne

Still sounds absolutely delicious.

MissB

It’s… just okay. I had hoped for more out of it. Or maybe I’m just demanding! :)

Fjellrev

I found myself saying that about a lot of 52teas blends, really…

Allie

Agreed. I find many of the 52teas blends lacking, this one included. I didn’t log it yet, because I thought it was by an error on my part.

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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