88
drank Super Ginger (organic) by DAVIDsTEA
1416 tasting notes

It’s only fitting that my 500th tasting note is with this superhero of a tea, right? I mean, I drink it more than any other tea in my cupboard of late while trying to bite whatever stomach issue my body seems to want to hold onto.

As always, this is tasty, to the point of being syrupy ginger in liquid form, and I’m quite happy with that.

Preparation
Boiling 8 min or more
Roswell Strange

Yay! Congrats on 500!

VariaTEA

Congrats on 500 MissB!!

sherapop

Good show, MissB!

OMGsrsly

Yay 500! Hope you start feeling better soon.

MissLena

I drink this tea so often as well, love it! Happy 500 notes!

Fjellrev

w00t 500! Hope you’ll feel better soon.

Veronica

Congrats on 500!!!

Kamyria

Congrats on 500, feel better!!

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Comments

Roswell Strange

Yay! Congrats on 500!

VariaTEA

Congrats on 500 MissB!!

sherapop

Good show, MissB!

OMGsrsly

Yay 500! Hope you start feeling better soon.

MissLena

I drink this tea so often as well, love it! Happy 500 notes!

Fjellrev

w00t 500! Hope you’ll feel better soon.

Veronica

Congrats on 500!!!

Kamyria

Congrats on 500, feel better!!

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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