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Was hoping this Chili Chocolate Chai would offer me the spice I was looking for. Alas, it’s the same as Della Terra’s version: zero spice or heat to it. Still nice and creamy, just something other than what I was looking for, or what it’s labelled as.

Preparation
200 °F / 93 °C 4 min, 0 sec
NayLynn

Sorry it was not what your looking for. I have not tried it myself but I’ve heard you can add cayenne pepper to teas like this that don’t have the kick you would expect. I’m not sure if that is a normal spice you would keep in house.

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NayLynn

Sorry it was not what your looking for. I have not tried it myself but I’ve heard you can add cayenne pepper to teas like this that don’t have the kick you would expect. I’m not sure if that is a normal spice you would keep in house.

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Teaholic! Currently loving flavored blacks, greens, whites and rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y (like Laoshan Black, any of Verdant’s chai’s and Whispering Pines’ Mint Chocolate Chip). Missing living near a tea shoppe that offers a lot of options; other than DAVIDs a few blocks away, I’m buying most of my stuff online. Still, I have more than two cupboards devoted to tea, and a ridiculous amount of it!

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

I love tea swaps, and will gladly swap anything I have that I have enough of to share.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

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Burnaby, BC, Canada

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