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drank Hot Cinnamon Spice by Harney & Sons
1500 tasting notes

I have a whole whack of this, and someone (who? I forget now) had some yesterday on here, so I’m drinking it in their honor, as well as to chase away the lingering sinus congestion.

It really, truly tastes like a liquid hot cinnamon heart. Creamy, spicy, hot and delicious. I am remembering however that, while I do really enjoy this and think it’s perfect, I rarely eat hot cinnamon hearts. If I had to pick, chocolate would win every single time in the candy department, and so it’s probably best if I pass this along to someone who loooooves cinnamon hearts.
Preparation
200 °F / 93 °C 2 min, 0 sec
5 comments
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keychange
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I think I started the hot cinnamon spiceism yesterday, and I do hope you find a good home for this tea! one of my winter favourites, which is why I have a ton. :)

MissB
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Heh. If you had less than a ton, I’d be messaging you to send you what I have left! :) (and thank you for starting the trend, I really needed to try this one out)

Yvonne
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Quite honestly, I don’t remember the last time I had a cinnamon heart! I should get on that :P

keychange
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Cinnamon hearts are the flavor of the season, so I’m glad we’re all busting out our cinnamon candy tea :). And haha missB, I toss my stash around too—that’s Roswell is getting like three ounces of Boston!

OMGsrsly
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I love Cinnamon Hearts, but not in my tea. :) Which reminds me. I should go get some fresh ones at Purdy’s.

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Comments

keychange
Delete

I think I started the hot cinnamon spiceism yesterday, and I do hope you find a good home for this tea! one of my winter favourites, which is why I have a ton. :)

MissB
Delete

Heh. If you had less than a ton, I’d be messaging you to send you what I have left! :) (and thank you for starting the trend, I really needed to try this one out)

Yvonne
Delete

Quite honestly, I don’t remember the last time I had a cinnamon heart! I should get on that :P

keychange
Delete

Cinnamon hearts are the flavor of the season, so I’m glad we’re all busting out our cinnamon candy tea :). And haha missB, I toss my stash around too—that’s Roswell is getting like three ounces of Boston!

OMGsrsly
Delete

I love Cinnamon Hearts, but not in my tea. :) Which reminds me. I should go get some fresh ones at Purdy’s.

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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