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I decided to do a bit of a taste test today, with Sil’s distinctive flavoring of the hazelnut matcha in the traditional base, and then Dinosara ‘s robust flavoring in the black base. I was so excited to try this earlier – it’s my first ever black base matcha (and I’ve had thousands of cups of matcha in my lifetime, so this is really saying something).

Mixed 1/4 tsp of matcha with 1/4 cup of whipping cream (again, needing the high fat content due to some medical needs) and the teensiest amount of pure stevia. It smells strangely of traditional (green) matcha, which surprised me. I was a bit worried the smell would translate into the flavor, to be honest – I wanted this cup very different than the distinctive green I’d just had prior. Luckily, I had zero to worry about. THIS is perfection. THIS is sublime. It’s like I’m actually eating hazelnuts that have been pureed and somehow fluffed into liquid whipping cream. Robust flavoring is perfect here, and the black base really makes the nut shine.

Preparation
Iced
BrewTEAlly Sweet

I must have this!

Dinosara

Glad you like it! I will have to dig it out again myself and have a cup sometime.

OMGsrsly

MissB, that sounds divine! (Also: Whipping cream is soooo good!)

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Comments

BrewTEAlly Sweet

I must have this!

Dinosara

Glad you like it! I will have to dig it out again myself and have a cup sometime.

OMGsrsly

MissB, that sounds divine! (Also: Whipping cream is soooo good!)

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

London, England

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