75

Hm. It smells delicious (and strongly! this one is quarantined from the rest of my tea), and smells lovely brewed up as well. I do get brownie quite distinctively out of this. Cakey and gooey brownie. I’m missing the cinnamon until well after the sip, and then suddenly, I taste it.

It’s a bit off from what I was expecting, yet still a lovely cuppa.

Preparation
200 °F / 93 °C 2 min, 30 sec
Yvonne

Definitely one for my shopping list! Sounds amazing.

JustJames

sounds lovely… i don’t envy the cinnamon so much though. i’m picky about chocolate and cinnamon together.

Suziqzer

Yummy :)

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Comments

Yvonne

Definitely one for my shopping list! Sounds amazing.

JustJames

sounds lovely… i don’t envy the cinnamon so much though. i’m picky about chocolate and cinnamon together.

Suziqzer

Yummy :)

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Bio

Teaholic! Currently loving flavored blacks, greens, whites and rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y (like Laoshan Black, any of Verdant’s chai’s and Whispering Pines’ Mint Chocolate Chip). Missing living near a tea shoppe that offers a lot of options; other than DAVIDs a few blocks away, I’m buying most of my stuff online. Still, I have more than two cupboards devoted to tea, and a ridiculous amount of it!

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

I love tea swaps, and will gladly swap anything I have that I have enough of to share.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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