77

Interesting how I rated this so highly when I rarely reach for it, and have actually avoided it on a few occasions. I find it tastes too much like rooibos to me, or at least that’s my memory of it, so I avoid it. I do like it – it’s very good at mimicking what I remember as apple stolen. I just… am learning that I like apple teas less and less, and this is okay, however far from amazing.

Preparation
200 °F / 93 °C 4 min, 30 sec
Yvonne

The name sounds so much more promising :(

Suziqzer

How does this compare to Bluebird Tea’s apple strudel?

MissB

I wasn’t a fan of either one; I think I gave you the last of the Bluebird.

Suziqzer

Yes you did …. It was one of the ones in your stash sale I wanted to try & I enjoy it, right now anyway. Using it sparingly.. :)

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Comments

Yvonne

The name sounds so much more promising :(

Suziqzer

How does this compare to Bluebird Tea’s apple strudel?

MissB

I wasn’t a fan of either one; I think I gave you the last of the Bluebird.

Suziqzer

Yes you did …. It was one of the ones in your stash sale I wanted to try & I enjoy it, right now anyway. Using it sparingly.. :)

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Profile

Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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