77

Interesting how I rated this so highly when I rarely reach for it, and have actually avoided it on a few occasions. I find it tastes too much like rooibos to me, or at least that’s my memory of it, so I avoid it. I do like it – it’s very good at mimicking what I remember as apple stolen. I just… am learning that I like apple teas less and less, and this is okay, however far from amazing.

Preparation
200 °F / 93 °C 4 min, 30 sec
Yvonne

The name sounds so much more promising :(

Suziqzer

How does this compare to Bluebird Tea’s apple strudel?

MissB

I wasn’t a fan of either one; I think I gave you the last of the Bluebird.

Suziqzer

Yes you did …. It was one of the ones in your stash sale I wanted to try & I enjoy it, right now anyway. Using it sparingly.. :)

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Comments

Yvonne

The name sounds so much more promising :(

Suziqzer

How does this compare to Bluebird Tea’s apple strudel?

MissB

I wasn’t a fan of either one; I think I gave you the last of the Bluebird.

Suziqzer

Yes you did …. It was one of the ones in your stash sale I wanted to try & I enjoy it, right now anyway. Using it sparingly.. :)

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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