drank Irish Cream Matcha by Red Leaf Tea
1367 tasting notes

Note to self: try this with a black base, and robust flavoring. Right now, at delicate flavoring and the green base, I’m just missing out on anything Irish Cream-ish. It’s still yummy and creamy, however I want some of the ole Irish in me. ;)

In unrelated news, my son got another notice home saying there’s a lice infestation at his school. Sigh. For whatever reason, the four times this has happened in the past two years, I’m the only one that gets it. For those (like me) trying to avoid the harshest of chemicals in those lice treatments – use Listerine. Dump half a bottle over your head (I use a lot, because I have very long, thick hair), leave it in for an hour, and then wash your hair normally. It works like a charm, although frankly I do feel slightly ill after — I’m told because the alcohol in the Listerine gets absorbed by your skin. Also, this is a much cheaper option… $2 vs $37.

Now on to our regularly scheduled programming…

Heaping 1.4 tsp in 1/4 cup of heavy cream.

Flavors: Cream

Iced 0 tsp 2 OZ / 59 ML

Good luck!

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Good luck!

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A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.


Vancouver, BC, Canada

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