69

I only slightly oversteeped this one this time, however I think I preferred it with a longer steep time – it seemed to mellow it out more and bring out the vanilla better. For some reason, I’m getting a nutty feel to this, and something slightly metallic from the vanilla. The base is interesting, yet I feel like I’ve either done something wrong, or it’s just a base that’s different from my liking. I want to have more, and then the metallic comes in, and a weird aftertaste. Hm. Going to chalk this up to user error again – I left it a touch too long to attend to my 6-year-old who hacking up a lung while playing games on my phone.

Thanks to Sil for generously sharing some of this with me!

1.5 tsp in 12oz.

Flavors: Metallic, Vanilla

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML
Sil

haha. I haven’t quite decided how i feel about this one either.

MissB

Okay, well now I feel less, uh, bad, about this review!

Sil

OH like i care if others don’t like teas they get from me haha. to each their own silly :) Only way to get a fix on what ppl like is send them stuff, see how they feel and then note for next time…also…how else will you try ALL THE TEAS! :)

MissB

Ha! It’s more that I was wondering if it was just me… sometimes it’s really my palate messed up from, you know, things like zero sleep. If you’re also torn on this one, then I feel better with saying, “Yep, I tried it, and I’m cool with moving on now”.

ALL the teas! Heh. You’re well ahead of me on that one, for now. ;)

Sil

…for now.. heh i have to get pregnant at some point lol you can catch up then..

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Comments

Sil

haha. I haven’t quite decided how i feel about this one either.

MissB

Okay, well now I feel less, uh, bad, about this review!

Sil

OH like i care if others don’t like teas they get from me haha. to each their own silly :) Only way to get a fix on what ppl like is send them stuff, see how they feel and then note for next time…also…how else will you try ALL THE TEAS! :)

MissB

Ha! It’s more that I was wondering if it was just me… sometimes it’s really my palate messed up from, you know, things like zero sleep. If you’re also torn on this one, then I feel better with saying, “Yep, I tried it, and I’m cool with moving on now”.

ALL the teas! Heh. You’re well ahead of me on that one, for now. ;)

Sil

…for now.. heh i have to get pregnant at some point lol you can catch up then..

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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