82
drank Premium Chai by Butiki Teas
1157 tasting notes

Oh, how I love chais. It’s been a bit hit or miss with them lately other than perhaps Chandernaggor from Mariage Frères, so I had high hopes for this one. It’s definitely a chai – I can taste the ginger, nutmeg, cinnamon, perhaps cardamom. The base is just lovely, and it adds depth and a cocoa-ish note to the brew. I do wish however that there was more spice in here, and I’ll have to try it brewed IN cream next time, to see how the flavors change. Steeped it a bit shy of the instructions (five minutes, 212F) because I’m finding I prefer almost all of my blacks at a lower temperature and less steep time.

EDIT: Darn it, I underleafed! It needs 1.5 tsp per 8oz. Okay, well, I can see how this would make it more up my alley than it already is. I’ll likely order some whenever I grab the copious amount of Birthcake Cake reblend.

Thank you to Stacy at Butiki for sharing a sample of this with me to try it out!

1.5 tsp in 12oz with a touch of cream and sweetener.

Flavors: Cinnamon, Cocoa, Nutmeg

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML
Tabby

It’s easy to underleaf chais, I’ve noticed.

MissB

Had yet to notice that – however it makes sense, having so much other stuff in the blend.

Tabby

Yeah, sometimes you’ll get a scoop that’s just spices or something.

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Comments

Tabby

It’s easy to underleaf chais, I’ve noticed.

MissB

Had yet to notice that – however it makes sense, having so much other stuff in the blend.

Tabby

Yeah, sometimes you’ll get a scoop that’s just spices or something.

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Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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