85
drank Tangerine Blossom by Shang Tea
1144 tasting notes

This is a white?! Two teas in two days that have shocked me in the same way. White that looks like a black, tastes like a black, and is even named a black (Tangerine Blossom Red Tea – red tea is what we consider to be black here). This is a thick, malty and slightly sweet tea with subtle floral notes – again so surprising considering the one minute steep time! I’d love to grab more of this to try it properly… if I love it this much severely underleafed, what will I think of it done right?

Thanks (I think?) to TeaTiff for sharing this in the 12 Days of Christmas Swap!

2 tsp in 16oz. – which according to the instructions is severely underleafed… I should have used 1/2-2 TB per 8 oz.

Flavors: Fruit Tree Flowers, Malt

Preparation
200 °F / 93 °C 1 min, 0 sec 2 tsp 16 OZ / 473 ML
Dinosara

I think it’s a white cultivar processed as a black tea… It’s pretty cool!

MissB

Oh… that makes sense now. I really enjoyed the cup, even more so earlier today after I’d forgotten about it and left it on the counter to cool.

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Comments

Dinosara

I think it’s a white cultivar processed as a black tea… It’s pretty cool!

MissB

Oh… that makes sense now. I really enjoyed the cup, even more so earlier today after I’d forgotten about it and left it on the counter to cool.

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Bio

Teaholic! Currently loving flavored blacks, greens, whites and rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y (like Laoshan Black, any of Verdant’s chai’s and Whispering Pines’ Mint Chocolate Chip). Missing living near a tea shoppe that offers a lot of options; other than DAVIDs a few blocks away, I’m buying most of my stuff online. Still, I have more than two cupboards devoted to tea, and a ridiculous amount of it!

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

I love tea swaps, and will gladly swap anything I have that I have enough of to share.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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