drank Island Blend by Design a Tea
1364 tasting notes

A solid sencha, if a bit on the bitter side for me. Did I steep it too long, ever-so-slightly? Hm. Perhaps. I’m getting little mango – perhaps due to the overly mango tea I had earlier today, which may skew my tasting – and only a faint creaminess. The bitterness is what’s most apparent, sadly.

This is the first time I’ve ordered from Design-A-Tea, and I was impressed with how quickly it got to me. Sadly however, all of the samples I also ordered somehow got mixed up in the process, and I only got this tea. I’ll have to try again soon, and make sure that the samples go through.

2 tsp in 12 oz.

175 °F / 79 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.



A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.


Vancouver, BC, Canada

Following These People

Moderator Tools

Mark as Spammer