69
drank Island Blend by Design a Tea
1116 tasting notes

A solid sencha, if a bit on the bitter side for me. Did I steep it too long, ever-so-slightly? Hm. Perhaps. I’m getting little mango – perhaps due to the overly mango tea I had earlier today, which may skew my tasting – and only a faint creaminess. The bitterness is what’s most apparent, sadly.

This is the first time I’ve ordered from Design-A-Tea, and I was impressed with how quickly it got to me. Sadly however, all of the samples I also ordered somehow got mixed up in the process, and I only got this tea. I’ll have to try again soon, and make sure that the samples go through.

2 tsp in 12 oz.

Preparation
175 °F / 79 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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Bio

Teaholic! Currently loving flavored blacks, greens, whites and rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y (like Laoshan Black, any of Verdant’s chai’s and Whispering Pines’ Mint Chocolate Chip). Missing living near a tea shoppe that offers a lot of options; other than DAVIDs a few blocks away, I’m buying most of my stuff online. Still, I have more than two cupboards devoted to tea, and a ridiculous amount of it!

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

I love tea swaps, and will gladly swap anything I have that I have enough of to share.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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