69
drank Island Blend by Design a Tea
1157 tasting notes

A solid sencha, if a bit on the bitter side for me. Did I steep it too long, ever-so-slightly? Hm. Perhaps. I’m getting little mango – perhaps due to the overly mango tea I had earlier today, which may skew my tasting – and only a faint creaminess. The bitterness is what’s most apparent, sadly.

This is the first time I’ve ordered from Design-A-Tea, and I was impressed with how quickly it got to me. Sadly however, all of the samples I also ordered somehow got mixed up in the process, and I only got this tea. I’ll have to try again soon, and make sure that the samples go through.

2 tsp in 12 oz.

Preparation
175 °F / 79 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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