84
drank Indian Nimbu by Harney & Sons
1431 tasting notes

Caramel lemon Darjeeling? Sure, sounds yummy, I’ll try it. Definitely has the caramel element in full swing, and I do love the lemony twist to it – although I wish there was a bit more. I made a tiny cup of this (3/4 cup with 3/4 tsp of tea), and now I’m contemplating having a huge mug, it’s that yummy!

Flavors: Caramel, Lemon Zest

Preparation
200 °F / 93 °C 2 min, 0 sec 0 tsp 6 OZ / 177 ML
Nicole/Tea-Historic

We had a pot of this at work today. Delicious!

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Nicole/Tea-Historic

We had a pot of this at work today. Delicious!

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

London, England

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