84
drank Indian Nimbu by Harney & Sons
1146 tasting notes

Caramel lemon Darjeeling? Sure, sounds yummy, I’ll try it. Definitely has the caramel element in full swing, and I do love the lemony twist to it – although I wish there was a bit more. I made a tiny cup of this (3/4 cup with 3/4 tsp of tea), and now I’m contemplating having a huge mug, it’s that yummy!

Flavors: Caramel, Lemon Zest

Preparation
200 °F / 93 °C 2 min, 0 sec 0 tsp 6 OZ / 177 ML
Nicole

We had a pot of this at work today. Delicious!

Login or sign up to leave a comment.

Comments

Nicole

We had a pot of this at work today. Delicious!

Login or sign up to leave a comment.

Profile

Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

Following These People

Moderator Tools

Mark as Spammer