84
drank Indian Nimbu by Harney & Sons
1114 tasting notes

Caramel lemon Darjeeling? Sure, sounds yummy, I’ll try it. Definitely has the caramel element in full swing, and I do love the lemony twist to it – although I wish there was a bit more. I made a tiny cup of this (3/4 cup with 3/4 tsp of tea), and now I’m contemplating having a huge mug, it’s that yummy!

Flavors: Caramel, Lemon Zest

Preparation
200 °F / 93 °C 2 min, 0 sec 0 tsp 6 OZ / 177 ML
Nicole

We had a pot of this at work today. Delicious!

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Nicole

We had a pot of this at work today. Delicious!

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Bio

Teaholic! Currently loving flavored blacks, greens, whites and rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y (like Laoshan Black, any of Verdant’s chai’s and Whispering Pines’ Mint Chocolate Chip). Missing living near a tea shoppe that offers a lot of options; other than DAVIDs a few blocks away, I’m buying most of my stuff online. Still, I have more than two cupboards devoted to tea, and a ridiculous amount of it!

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

I love tea swaps, and will gladly swap anything I have that I have enough of to share.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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