73
drank Angry Pumpkin Tea by Design a Tea
1157 tasting notes

Like Dexter3657, who gave this sample to me, I only get clove and cardamom out of this – zero pumpkin. Too bad, because it had potential for a lovely chai-like pumpkin tea! It’s still drinkable, just less so than the cup of amazingness (Indian Nimbu) next to it.

1.5 tsp in 12 oz.

Flavors: Cloves

Preparation
200 °F / 93 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML
Kamyria

Maybe angry pumpkins don’t taste like much… lol

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Kamyria

Maybe angry pumpkins don’t taste like much… lol

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Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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