MissB Send Message

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83
drank Phénix MF by Mariage Frères
1500 tasting notes

Holy cow! This is all caramel with a hint of vanilla, and then some honey poured on to boot. A very sweet tea, almost too sweet and decadent… but not quite. ;)

Thank you Ysurella for sharing this with me. Wow, I can see this fulfilling any sweet cravings I have.

Flavors: Caramel, Honey

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
5 comments
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Dexter
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Wow that sounds great!!!

Sil
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this is why we need the du loup….

MissB
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Is Thé du Loup better/similar? I’m going to see if I can source out where I can get this, again, for a more reasonable price.

Sil
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I like this the du loup more than this one but this one reminds me of the du loup….I could probably have both in my cupboard but given a choice, the wolf would win ;)

Ysaurella
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I’m happy you appreciate this one. Yes thé du loup is quite similar and also different. I would say Thé du loup is better as Sil said

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Comments

Dexter
Delete

Wow that sounds great!!!

Sil
Delete

this is why we need the du loup….

MissB
Delete

Is Thé du Loup better/similar? I’m going to see if I can source out where I can get this, again, for a more reasonable price.

Sil
Delete

I like this the du loup more than this one but this one reminds me of the du loup….I could probably have both in my cupboard but given a choice, the wolf would win ;)

Ysaurella
Delete

I’m happy you appreciate this one. Yes thé du loup is quite similar and also different. I would say Thé du loup is better as Sil said

Login or sign up to leave a comment.

Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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