97
drank Mon Secret by Nina's Paris
1146 tasting notes

Interestingly, steeping this at a higher temperature (200F) made the base come out smoky, and it’s sashaying with the fruit flavors for first taste. I liked it much more when it was all fruit, little smoke, and the rich base. I’ll make a note to steep this at a lower temperature next time, see if I still feel it worthy of the high rating.

Thanks again JustJames for sharing a huge bag of this with me!

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
JustJames

so glad you like it =0)

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JustJames

so glad you like it =0)

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Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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