86
drank Hattiali by Tea Centre
1157 tasting notes

Brewed this up much earlier today and only got to it now. I found this a bit weak, honey-like and surprisingly sweet. I may have under leafed it slightly by accident, and thus the weak bit.

Huge thanks to OMGsrsly for sharing this slice of Vancouver Island awesomeness with me!

Flavors: Honey

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML
Suziqzer

Oooo… I wish I was within driving distance to an island!

Suziqzer

Count me as jealous :)

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Comments

Suziqzer

Oooo… I wish I was within driving distance to an island!

Suziqzer

Count me as jealous :)

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Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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