73
drank Creme Brulee by Simpson & Vail
1349 tasting notes

I WANT to love this, and yet.. it leaves me wondering what it really is. I get some coconut, a strong black base, and something sweet.. but the base is overpowering. I want more flavor like a crème brulée, and less black tea punch-in-the-face.

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
Suziqzer

This was on my list to try from them, but maybe I’ll mark this one off for now… If I want dessert tea, I don’t want to have to hunt for the flavor.

Login or sign up to leave a comment.

Comments

Suziqzer

This was on my list to try from them, but maybe I’ll mark this one off for now… If I want dessert tea, I don’t want to have to hunt for the flavor.

Login or sign up to leave a comment.

Profile

Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Just got back from a six month exploration of Western Europe, so I’ve got some pretty lovely tea that we just can’t easily find this side of the pond. Woot!

In addition to loving tea, I’m a dating columnist, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time exploring, playing board games, reading, hiking, hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, although for some reason the French seem to have figured out how to do this without making me ill. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

Following These People

Moderator Tools

Mark as Spammer