78
drank Amande Amaretti by Dammann Freres
1146 tasting notes

If you’re looking for an Amaretto (the booze) replacement, look no further than this tea. It’s a smooth almond black, with a hint of marzipan to it. Really lovely, quite simple, and a must-have for almond lovers. I am definitely enjoying this cup!

Thank you Dinosara for sharing the perfect sized-sample with me!

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
Sami Kelsh

Ooh, wizard. I love marzipan-almondy stuff something fierce, and have been meaning to put in a DF order just as soon as I have an income… /adds to basket

Suziqzer

Yum… sounds amazing! An amaretto/almond that’s not green!

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Comments

Sami Kelsh

Ooh, wizard. I love marzipan-almondy stuff something fierce, and have been meaning to put in a DF order just as soon as I have an income… /adds to basket

Suziqzer

Yum… sounds amazing! An amaretto/almond that’s not green!

Login or sign up to leave a comment.

Profile

Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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