78
drank Amande Amaretti by Dammann Freres
1422 tasting notes

If you’re looking for an Amaretto (the booze) replacement, look no further than this tea. It’s a smooth almond black, with a hint of marzipan to it. Really lovely, quite simple, and a must-have for almond lovers. I am definitely enjoying this cup!

Thank you Dinosara for sharing the perfect sized-sample with me!

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
Sami Kelsh

Ooh, wizard. I love marzipan-almondy stuff something fierce, and have been meaning to put in a DF order just as soon as I have an income… /adds to basket

Suziqzer

Yum… sounds amazing! An amaretto/almond that’s not green!

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Comments

Sami Kelsh

Ooh, wizard. I love marzipan-almondy stuff something fierce, and have been meaning to put in a DF order just as soon as I have an income… /adds to basket

Suziqzer

Yum… sounds amazing! An amaretto/almond that’s not green!

Login or sign up to leave a comment.

Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

Vancouver, BC, Canada

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